Our Story
Proudly serving Boston with fresh Middle Eastern food made with care, tradition, and consistency.
Built on Tradition Since 1997 🕰️
Black Seed Halal Grill opened in 1997 with a goal to serve real halal food made with care. Inspired by Middle Eastern recipes passed down for generations, the kitchen brings together bold, simple dishes that honor cultural roots. Over the years, the space became a go-to for locals and visitors looking for flavor, comfort, and consistency—all under one roof.
Middle Eastern Food That Feels Like Home 🌯
From falafel and kababs to shawarma and burgers, every dish is made to order. All meats are halal, and there are vegan options for those who prefer plant-based meals. The focus stays on freshness, flavor, and making each meal right every time. This is food made the old-school way, with ingredients that matter and recipes that have stood the test of time.
Serving Boston All Day and Late Into the Night 🌙
Located at 140 Tremont St in Boston, the restaurant stays open daily from 11 AM to 2 or 3 AM. That means hot food is ready for lunch, dinner, or a late-night bite. The casual space is clean and welcoming, with high chairs available for families. Dine-in, takeout, delivery, and curbside pickup are all available to keep things fast and easy.
Here for Every Meal and Every Moment 🍽️
Black Seed Halal Grill isn’t just about food—it’s about community. For over 25 years, the restaurant has stayed consistent, reliable, and customer-focused. Catering is also available for office lunches, parties, and events of any size. From a quick bite to a family dinner, the goal is simple: serve food people love and keep them coming back.
